Whole Madai (Braised Red Sea Bream) Nitsuke

Madai Nitsuke (Braised Red Sea Bream) is a traditional Japanese fish dish made with soy sauce, sake, mirin, and ginger in a delicious sauce. Simply warming up will give you the taste of a high-end Japanese restaurant.

How to Cook

Please unwrap, place on a microwave-safe plate, and microwave on for
500W: 2 mim
700W: 1:30 mim

• Origin: Japan
• 1 Fish Approx. 1.2kg (2.65lb)
• Shipping can take 7 to 10 Business Days
• Free Overnight Shipping / Tax Included