Whole Kinmedai (Braised Alfonsino) Nitsuke

Kinmedai Nitsuke (Braised Alfonsino) is a traditional Japanese fish dish made with soy sauce, sake, mirin, and ginger in a delicious sauce. Simply warming up will give you the taste of a high-end Japanese restaurant.

How to Cook

Please unwrap, place on a microwave-safe plate, and microwave on for
500W: 2-3 mim
700W: 1:30 - 2:30 mim

• Origin: Japan
• 1 Fish Approx. 600g (1.3lb)
• Shipping can take 7 to 10 Business Days
• Free Overnight Shipping / Tax Included