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Whole Kinmedai (Braised Alfonsino) Nitsuke

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  • Regular price $150.00
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    Kinmedai Nitsuke (Braised Alfonsino) is a traditional Japanese fish dish made with soy sauce, sake, mirin, and ginger in a delicious sauce. Simply warming up will give you the taste of a high-end Japanese restaurant.

    How to Cook

    Please unwrap, place on a microwave-safe plate, and microwave on for
    500W: 2-3 mim
    700W: 1:30 - 2:30 mim

    • Origin: Japan
    • 1 Fish Approx. 600g (1.3lb)
    • Shipping can take 7 to 10 Business Days
    • Free Shipping / Tax Included