Spicy Miso Ramen 4 servings - Daikokuya
Spicy Miso Ramen
Spicy pork broth soup, miso base with extra fat, noodle, sliced roast pork, bamboo shoot. The spice level cannot be changed. Please heat up the broth before consumption.
*This meal kit is perishable. Immediately refrigerate all packages until ready to cook. Please consume within a week. If you store the meal kit in the freezer, it can last even longer — at least One month.
Ramen Kit Includes:
- Ramen Broth
- Ramen Noodles
- Pork Chashu
Recommended Garnishes Not Included
- Soft-boiled egg
- Spring onions
Preparation and Cooking Instructions
- Boil 12 cups of water in a pot
- Heat up Daikokuya soup broth for 10 min in a separate pot. Add the contents of the topping bag into the pot in the last minute.
- Put the frozen noodles carefully into boiling water. Gently stir the noodles to make sure they do not stick together. Cook for 3.5 minutes. Drain water through a strainer.
- Add your favorite toppings (Recommended: bean sprouts, green onions, boiled egg)
One of the first ramen bars in the scene of LA, Daikokuya has since expanded into multiple spots beyond its original location of Little Tokyo. Their tonkotsu broth is their signature due to its delicious umami flavor, and their ramen is made with custom noodles that incorporate their signature broth and the perfect mix of toppings. Blended soy sauce, roasted slices of pork belly chashu, a delicious marinated hard-boiled egg, and bean sprouts with a sprinkle of sesame seeds all come together for a mouth-watering bite. You even have the option to add further depth to your bowl by adding kotteri (pork fat oil). Daikokuya has locations in Little Tokyo, Sunset Strip, El Monte, Sawtelle, and Monterey Park.