Shin-Sen-Gumi - Motsu Nabe (Offal Hot Pot) Set of 2
This nabe is a classic in Kyushu that is perfect for cold nights. Carefully selected pieces of offal are simmered in liquid along with dashi-soaked cabbage resulting in a melt-in-your-mouth tender and chewy dish.
Cabbage, Tofu and Chinese Chives (Nira) are not included for this set
*This meal kit is perishable. Immediately refrigerate all packages until ready to cook. Please consume within a week. If you store the meal kit in the freezer, it can last even longer — at least One month.
Beef Intestine, Beef Abomasum, Beef Rumen, Beef Honey Comb Trip, Sake, Garlic
One of the most popular seasoning to go with the Motsu Nabe is the yuzu-kosho condiment offered in the restaurant. A blend of chili peppers and yuzu citrus create a delectable and zesty flavor to eat with not only yakitori and grilled meat, but also with hot-pots. This special condiment, said to have first originated in Kyushu, brings a whole new level of complexity to each dish, truly enhancing the flavors. Shin-sen Gumi’s yuzu-kosho is an original recipe and is available for purchase in restaurants*.
- CHILI PEPPER
Shin-Sen-Gumi has made a name for itself as a ramen chain restaurant and has gained popularity due to their customizable bowls where you can choose the broth, toppings, and even the firmness of the noodles. But not as many people are aware that Shin-Sen-Gumi also has a yakitori restaurant located in Gardena, California. The yakitori and neighboring hot-pot restaurant opened in 1992, and has since been providing people with a casual place to enjoy meat skewers, beer, and nabe (hot pot).