Lightly Dried Wild Aji (Japanese Horse Mackerel) from Japan
A delectable fish known for its luscious meat, aji (Japanese Horse Mackerel) is a favorite fish served in Japanese breakfasts. It contains omega-3 fatty acids, protein, and vitamins, among other things. It is wild caught between the Japanese islands of Kyushu and Shikoku, then delicately dried and salted using traditional methods. The drying process accentuates the umami qualities, which have been relished by Japanese residents for centuries. For a complete Japanese supper, serve with miso soup and rice.
- Origin: Japan
- 8 pcs Total 1.6lb or 16 pcs Total 3.2lb
- Shipping can take 7 to 10 Business Days
- Free Shipping / Tax Included