Hokkaido Wild Scallops 2.2lbs (Sashimi Grade)
These extra-large scallops were found in the wild off the coast of Hokkaido, Japan. To make great sashimi, simply defrost and serve with soy sauce. For a 4-star meal experience, grill, broil, or bake.
- Origin: Hokkaido, Japan
- Shipping can take 7 to 10 Business Days
- Free Overnight Shipping / Tax Included