On Sale
Dried Kelp from Hokkaido Japan HIDAKA KOMBU and HABOMAI KOMBU Combo Set
This product is short-dated stock, food that is near its 'best before' date - allowing us to pass on huge savings to our customers. It includes Ground Shipping Cost within the 48 Contiguous United States.
HIDAKA KOMBU: Best Before: June 27, 2022
HABOMAI KOMBU: Best Before: May 20, 2022
- The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
- It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
- Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
- Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.