Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce Tsuru Bishio (ヤマロク醤油 鶴醤)

Yamaroku’s soy sauce is crafted using a double brewing method. The soy sauce is first matured for 1-2 years before being returned to the vat for an additional 2-3 years. This process results in a mild flavor that enhances the deep richness and aroma of the soy sauce. This shoyu elevate the taste of everyday dishes. It’s versatile and can be used not only for sashimi and dipping but also in a variety of other dishes.

• Made In Japan
• Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
• Characterized By Its Rich, Mellow Flavor
• Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
• Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
• NET WT 16.91 fl oz (500ml) or 5 fl oz (145ml)