Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce Tsuru Bishio (ヤマロク醤油 鶴醤 500ml)

Yamaroku Soy Sauce's most prized product is Tsurubishio, which boasts a mellow taste and aroma that fills your mouth with deep richness. The company pursues the perfect balance of deep richness and mellowness, pushing the limits of taste. The soy sauce is made using the "re-finishing method" where the finished soy sauce is left to mature for about two years before being returned to the barrel. Then, the ingredients, excluding salt, are added again, and the soy sauce is brewed for another two years to achieve the desired flavor.

• Made In Japan
• Brewed And Aged For 4 Years With Ancient Method Of Using Kioke Wooden Barrels
• Characterized By Its Rich, Mellow Flavor
• Unique Use With Vanilla Ice Cream Gives It A Caramel Flavor
• Great As Dip For Sushi, Sashimi, Grilled Fish And As A Secret Ingredient For Dishes
• NET WT 16.91 fl oz (500ml)