Authentic Japanese Vegan Dashi Broth 6-Packet Pack (Set of 10) Gift Set

Umami-rich dried variety of vegetables we use are traditionally used to enhance the natural flavors of a variety of foods. These ingredients make dashi, a time-hornored ingredient that is the unique essence of Japanese cuisine. Dashi is origins date back to the 8th century and was popularized in the Edo period (1603~) Japan. Now it is a staple in any Japanese kitchen (Shojin = Buddhist cuisine) 

Use the pack: Dashi Packs make it easy and convenient to make stock and miso-soup. Open the pack: Enhance the Japanese flavors in salad dressings, sauces, stir-fries and braises by adding the pack contents directly.

How to use as a Broth

1. 400ml (1.5 cups) of room temperature water
   
2. Put 1 Dashi pack into the pot and boil the Dashi pack to boiling water
   
3. Then reduce to medium heat and simmer for 3 to 5 minutes
   
4. Take out Dashi pack

Ingredients

Salt, Dextrin, Dried Cabbage, Soy Sauce Powder (Oxidized Starch, Wheat, Soy, (Corn, Wheat, Soy Protein Hydrolysate)), Sugar, Dried Onion, Celery Extract Powder, Yeast Extract, Dried Garlic, Powdered Liquor (Fruit liquor, flavor), Spice, Dried Carrots

Contains: Wheat, Soy

Products of Japan - 6 Packs x 10 Packets