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Authentic Japanese Bonito (Katsuo) Dashi Broth 6-Packet Variety Pack Set of 3

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    Umami-rich dried dried bonito, Kombu-Kelp and variety of vegetables are traditionally used to enhance the natural flavors of a variety of foods. These ingredients make dashi, a time-hornored ingredient that is the unique essence of Japanese cuisine. Dashi is origins date back to the 8th century and was popularized in the Edo period (1603~) Japan. Now it is a staple in any Japanese kitchen (Shojin = Buddhist cuisine) 

    Use the pack: Dashi Packs make it easy and convenient to make stock and miso-soup. Open the pack: Enhance the Japanese flavors in salad dressings, sauces, stir-fries and braises by adding the pack contents directly.

    • Katsuo (Bonito) Dashi  6-Packs x 3 Packets

    No MSG
    No preservative
    No Additive
    No Artificial Flavors

    How to use as a Broth

    1. 400ml (1.5 cups) of room temperature water
    2. Put 1 Dashi pack into the pot and boil the Dashi pack to boiling water
    3. Then reduce to medium heat and simmer for 3 to 5 minutes
    4. Take out Dashi pack

    Katsuo (Bonito) Dashi Ingredients

    Dextrin, Dried Bonito, Salt, Dried Mackerel, Sugar, Soy Sauce Powder (Oxidized Starch, Wheat, Soy, (Corn, Wheat, Soy Protein Hydrolysate)), Dried Sardine, Dried Kelp, Yeast Extract (Yeast, Sweet Potato, Tapioca, Corn, Potato), Fermented Seasoning (Fish Sauce), Dried Flying Fish

    Contains: Fish (Bonito, Mackerel, Sardine, Flying Fish, Anchovy), Wheat, Soy

    Products of Japan - 6 Packs x 3 Packets