Authentic Japanese Bonito (Katsuo) Dashi Broth 6-Packets

Umami-rich dried dried bonito, Kombu-Kelp and variety of vegetables are traditionally used to enhance the natural flavors of a variety of foods. These ingredients make dashi, a time-hornored ingredient that is the unique essence of Japanese cuisine. Dashi is origins date back to the 8th century and was popularized in the Edo period (1603~) Japan. Now it is a staple in any Japanese kitchen (Shojin = Buddhist cuisine) 

Use the pack: Dashi Packs make it easy and convenient to make stock and miso-soup. Open the pack: Enhance the Japanese flavors in salad dressings, sauces, stir-fries and braises by adding the pack contents directly.

• Katsuo (Bonito) Dashi  6-Packets x 3 Pack Set or 10 Pack Set

No MSG
No preservative
No Additive
No Artificial Flavors

How to use as a Broth

1. 400ml (1.5 cups) of room temperature water
   
2. Put 1 Dashi pack into the pot and boil the Dashi pack to boiling water
   
3. Then reduce to medium heat and simmer for 3 to 5 minutes
   
4. Take out Dashi pack

Katsuo (Bonito) Dashi Ingredients

Dextrin, Dried Bonito, Salt, Dried Mackerel, Sugar, Soy Sauce Powder (Oxidized Starch, Wheat, Soy, (Corn, Wheat, Soy Protein Hydrolysate), Dried Sardine, Dried Kelp, Yeast Extract (Yeast, Sweet Potato, Tapioca, Corn, Potato), Fermented Seasoning (Fish Sauce), Dried Flying Fish

Contains: Fish (Bonito, Mackerel, Sardine, Flying Fish, Anchovy), Wheat, Soy

Products of Japan - 6 Packs x 3 Packets