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Aburiyaki Saba Sushi 3 Pack & Anago Maki Sushi 3 Pack Set

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  • Regular price $160.00
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    Aburiyaki Saba Sushi x 3 Pack

    This sushi is made of Norwegian mackerel, an oily fish, that has been soaked in liquid seasoning to create a fragrant and savory baked sushi. Kanpyo, shiitake mushrooms, ginger—pickled in sweet and sour sauce, white sesame seeds, and chopped seaweed are mixed with vinegared rice to create a delicious and satisfying dish. By applying heat to the oily mackerel, the fishy odor disappears, and the flavor increases while excess fat is removed, leaving a refreshing aftertaste!

    • Manufacturer: Ishinoya
    • Size: 8cut, 11.3oz (320g)
    • Country of Origin: Japan

    Anago Maki Sushi x 3 Pack

    Shiitake mushrooms boiled with Japanese pepper and sandwiched between sushi rice and sweet and spicy conger eel. This sushi sports a soft boiled anago, or saltwater eel, flavor. It has been cut into eight pieces for your enjoyment.

    • Manufacturer: Ishinoya
    • Size: 8cut, 9.9oz (280g)
    • Country of Origin: Japan

    How to cook

    1. Open a 1-2 small holes for air ventilation.
    2. Microwave it. (500W - 3min 30sec, 600W - 3min, 800W 2min 10sec.)
    3. Leave 10-20min to cool down after taking out from microwave.
    4. Please do not thaw it in room temperature or refrigerator.
    5. Thawing with room temperature or refrigerator would make the rice hard and would make it crumbled.

    Product Requirements

    This item is perishable, so you must put in the freezer or refrigerator immediately after receiving.

    Available Shipping Area

    We currently offer shipping to California, Nevada and Arizona within the 1 day ground shipping zone with $4.99 flat rate.



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