Hachioji Craft Ramen opened in 2018 a few doors down from Daikokuya. But don’t worry, they’re not in direct competition as they’re the same restaurant group. And Hachioji serves ramen with a chicken broth base. No pork ramen here! Hachioji Craft Ramen into a more modern ramen enterprise playing off the flavors of Tokyo, rather than just operating under the usual Daikokuya banner and menu.
Hachioji ramen is not just a name but in fact a type of ramen that originated in Hachioji, Tokyo. It's known for its shoyu based soup, and finely chopped onion topping, which is not very common in any other types of ramen in Japan. Hachioji Craft Ramen has elevated the classic Hachioji ramen and added shio (salt) based soup to their variation.