One of the first ramen bars in the scene of LA, Daikokuya has since expanded into multiple spots beyond its original location of Little Tokyo. Their tonkotsu broth is their signature due to its delicious umami flavor, and their ramen is made with custom noodles that incorporate their signature broth and the perfect mix of toppings. Blended soy sauce, roasted slices of pork belly chashu, a delicious marinated hard-boiled egg, and bean sprouts with a sprinkle of sesame seeds all come together for a mouth-watering bite. You even have the option to add further depth to your bowl by adding kotteri (pork fat oil). Daikokuya has locations in Little Tokyo, Sunset Strip, El Monte, Sawtelle, and Monterey Park.
