This soba is made in Japan, 100% soba flour and is good for health-conscious consumers! This soba does not contain any wheat flour which means it is completely gluten-free and safe for those with wheat allergies or gluten sensitives.
It’s used only the highest quality soba flour that has been carefully selected and certified by the USDA Organic Program, ensuring that our noodles are a safe and healthy food choice.
Now, we are going to introduce some type of Toshikoshi Soba (New Year’s Eve Soba) that you can reproduce using USDA Organic 100% Buckwheat Fresh Soba Noodle at home:
- Tempura Soba – it will take you 20 minutes to prepare
- Chicken Stock Soba – it will take you 10 minutes to prepare
- Zaru Soba (Cold Soba Noodles) – it will take you 15 minutes to prepare
All of them are super tasty and easy to reproduce at home!
About this product:
- 100% Buckwheat Fresh Soba Noodle (7oz/200g) x 4 Packets
- USDA Organic
- Gluten Free
- Products of Japan
We hope you like it and give a chance to this wonderful soba noodle!